I am working on my graduate school application portfolio this week, which is a lot of work in a short amount of time. I am grateful that I have this time at home to just do this-as apposed to also having to go in for catering shifts whilst trying to apply to graduate school; HOWEVER…I … More On Eating with Mindfulness
Hey all. Last week I posted on Instagram that I was formulating a tincture out of the plants that are growing on my parent’s property, and a couple of folks asked to know more. Two years ago, as I was planning out the orchard I was designing for my parent’s yard, I could not help … More Menstrual Cramps Tincture How-To
A Before and After at Parker St. in New Hampshire I am completely delinquent at this point with the blog but I do have several exciting things to share in the next couple of weeks. I promise I’ll give an update on the car at some point, but right now I want to share about … More A Lot Happens in 2.5 Years
People have asked me, “Have you considered just buying a different car?” It’s a legitimate question. … More I’m Building a New Honda Fit Platform
I’m all about observing systems these days, and I’m also super into the idea of healing the reciprocal relationship between human beings and the natural world (thanks to Robin Wall Kimmerer). So I thought I would do a little design depicting the inputs and outputs of apples along with a brief telling of their lifelines … More A Map of the Reciprocal Relationship Between Apples and Humans
Permaculture Designers apply their philosophy beyond gardens and farms. That’s why there are classes in social permaculture! I am working to expand my view on ways in which design can be integrated into my life, especially from the permaculture perspective. In addition, as an environmental educator I live in the world of the Eight … More A Design for a Morning Routine
Sometimes a place really welcomes you. You can feel the resonance, and even if things go wrong or you make mistakes, overall things will go well and you´ll enjoy yourself. Other times you meet a place and it just does not want you there. Or rather, your personalities just do not mix well. This is … More I Went to the Jungle and Life Afterwards Was Different
I left Granada on the 10th of February, a Sunday, hoping to make it to the next point of my travels in just one day. My destination was a little town on the very south side of the southern island, far away from pretty much anything except what it is already there. Ometepe Island is … More Ometepe Island: a Meeting of Edges
Firstly I’d like to direct you to THIS TEDx talk from 2012. If you have the time, please do watch the talk. Jayson Lusk is a professor and agricultural economist at Oklahoma State University and has authored many books about food, technology, and the benefits of the industrial food system. I’ve read that Dr. Lusk … More Let’s Talk About Paradigms
Bok choy, the asian vegetable that may have many people scratching their heads- until they taste the deliciousness of this black sheep of the brassica family. That’s right; brassica. That means that it’s relatives include the likes of broccoli, cabbage, kale, and brussel sprouts, or, as I like to call them, the fart veggies. The fart … More CSA Friday 3: Bok Choy
Receiving Time 