Due to unfortunate technical difficulties involving a smart phone that can’t seem to get it together in the screen not being messed up department, I am severely lacking on photographs this week. That being said, the food was out of this world, and I highly recommend trying it out. I found some stellar homemade tortillas … More CSA Friday Week 10: Summer Harvest Tacos
Technically it is still Friday, and the green beans have started showing up in force. Green beans are another vegetable that are too often overcooked and shunted to the side of the meat and potatoes plate, a forgotten, sad, grey blob. I suggest bringing green beans to a higher state by simply using them in … More CSA Friday Week 9: Green Beans
I’m apparently feeling particularly fond of cast iron skillets these days, especially in relation to preparing fresh squash. I was delighted to find some young red potatoes at the farmer’s market, and thought that there must be some way to bring the vegetable this week (summer squash) together with potato. Too often has summer squash … More CSA Friday Week 8: Summer Squash
At the bottom of the bag this week, a beautiful little zucchini. “Oh, god,” I thought, “It’s zucchini season.” I’m used to zucchini season being a time when there is just too much god damn zucchini and too many ways to cook it badly. I’ve never been one to enjoy zucchini so much as to … More CSA Friday Week 7: Ratatouille
If you don’t already, go and check out your local farmers market. I promise that you’ll find both some lovely food items as well as lovely people. Just the other day, I was perusing Boulder’s Wednesday market, when I was taken by the stand of an older gentleman herbalist. We started chatting, and I made … More CSA Friday Week 6: Fava Beans
Hey hey it’s curry time. I was inspired by the contents of the CSA this week which were: a head of cauliflower and about two cups of fresh peas! Stellar. Whenever I see cauliflower and peas together, my mind instantly runs to curry. Curried cauliflower is (to me) a classic way to eat the white … More CSA Friday 5: Solstice Curry
Milk is not technically a part of my CSA, but I learned that one of the few raw dairies in the Front Range makes it products available at the 63rd Street Farm on Thursdays. The veggies in the CSA this week inspired me to do some Indian style cooking, and so I set out in search of … More CSA Friday 4: Paneer
Firstly, I’d like to direct you to THIS TEDx talk from 2012. If you have the time, please do watch the talk. Jayson Lusk is a professor and agricultural economist at Oklahoma State University and has authored many books about food, technology, and the benefits of the industrial food system. I’ve read that Dr. Lusk … More Let’s Talk About Paradigms
Bok choy, the asian vegetable that may have many people scratching their heads- until they taste the deliciousness of this black sheep of the brassica family. That’s right; brassica. That means that it’s relatives include the likes of broccoli, cabbage, kale, and brussel sprouts, or, as I like to call them, the fart veggies. The fart … More CSA Friday 3: Bok Choy
To all of those who are in college or simply elect to be paid ten dollars an hour for the pure joy of working outside and fostering love of the natural world in the next generation, I salute you. … More There Is No Sleep Like the Sleep of a Camp Counselor
