Tag: local

  • CSA Friday 3: Bok Choy

    CSA Friday 3: Bok Choy

    Bok choy, the asian vegetable that may have many people scratching their heads- until they taste the deliciousness of this black sheep of the brassica family. That’s right; brassica. That means that it’s relatives include the likes of broccoli, cabbage, kale, and brussel sprouts, or, as I like to call them, the fart veggies. The fart…

  • CSA Friday 2: Turnip Leaf Pesto

    CSA Friday 2: Turnip Leaf Pesto

    Permaculture Design Principle: Produce No Waste. When you have an extra bit of vegetable matter such a the tops of radishes, turnips, carrots, etc., it’s always important to remember that these things can still be eaten! There are hard-earned vitamins and minerals in those leaves. Those little plants spend weeks photosynthesizing their hearts out through…

  • CSA Friday 1

    CSA Friday 1

    ‘Tis the season for a return on an investment- that’s right, it’s growing season and farmers supported by CSAs are churnin’ out the good stuff. Community Supported Agriculture (CSA) is a relatively new phenomenon (<40 years) brought on by the alternative food movement of the 1980s wherein a farmer is able to elicit one time…

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