A Comparative Analysis of Cats and Sourdough (this is what I did this week)

Inspired by diagrams, I present you with my thoughts from the week, brought to you with the help of the brilliant Toby Hammer.

img_20161213_153930.jpg

This is serious science.

A COMPARATIVE ANALYSIS OF felis catus WITH A COLLECTION OF S. cerevisiea AND lactobacilli (SOURDOUGH STARTER):

CATS:

  • meow/purr
  • have fur/hair
  • will bite your face
  • walks
  • has legs, eyes, etc.
  • is corporeal
  • carnivorous
  • not man-made (kind of)

SOURDOUGH STARTER:

  • bubbles
  • is in a liquid state
  • has high yeast content
  • makes bread
  • culturally acceptable to be eaten
  • vegetarian
  • man-made

BOTH:

  • need feeding
  • produce happiness in owners
  • are shades of beige (depending)
  • contain water and carbohydrates
  • require attention but are overall very independent
  • can smell a bit funny (but sometimes in a good way)
  • apathetic about owner’s well-being
  • digest, respirate, and produce waste
  • require oxygen
  • can take shape of any container

CONCLUSION: THERE ARE MORE SIMILARITIES THAN DIFFERENCES BETWEEN CATS AND SOURDOUGH STARTER

TO EMPLOY ME AS A SCIENTISTS, PLEASE CLICK THE CONTACT LINK IN THE SIDE BAR.

Kind regards,

Molly


4 thoughts on “A Comparative Analysis of Cats and Sourdough (this is what I did this week)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s