At the bottom of the bag this week, a beautiful little zucchini. “Oh, god,” I thought, “It’s zucchini season.” I’m used to zucchini season being a time when there is just too much god damn zucchini and too many ways to cook it badly. I’ve never been one to enjoy zucchini so much as to … More CSA Friday Week 7: Ratatouille
If you don’t already, go and check out your local farmers market. I promise that you’ll find both some lovely food items as well as lovely people. Just the other day, I was perusing Boulder’s Wednesday market, when I was taken by the stand of an older gentleman herbalist. We started chatting, and I made … More CSA Friday Week 6: Fava Beans
Milk is not technically a part of my CSA, but I learned that one of the few raw dairies in the Front Range makes it products available at the 63rd Street Farm on Thursdays. The veggies in the CSA this week inspired me to do some Indian style cooking, and so I set out in search of … More CSA Friday 4: Paneer
Bok choy, the asian vegetable that may have many people scratching their heads- until they taste the deliciousness of this black sheep of the brassica family. That’s right; brassica. That means that it’s relatives include the likes of broccoli, cabbage, kale, and brussel sprouts, or, as I like to call them, the fart veggies. The fart … More CSA Friday 3: Bok Choy
